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  • Those chills up and down your spine could mean more than just the thrill. An anthropologist tells us what these scary stories reveal. Click — if you dare — for tales of terror.
  • Southern food and culture expert John T. Edge sees the food truck craze as a great democratic portrait of America. His new cookbook highlights some of the most creative and cheap food cooked in trucks these days.
  • Food Network star Paula Deen loves bacon, butter and, of course, Southern cooking. In her new cookbook, Paula Deen's Southern Cooking Bible, Deen explores the regional variations of Southern food.
  • From perfect pie crusts to poached salmon, Christopher Kimball and Bridget Lancaster share cooking tips and secret shortcuts from America's Test Kitchen. The biggest challenge is getting home chefs to faithfully follow recipes, Kimball says: "They will substitute ingredients with great abandon."
  • At the 2019 funeral for longtime NPR journalist Cokie Roberts, her husband, Steven, told personal stories about their life together. There were still more to tell, so he dove into writing about them.
  • Grab your blanket, your cocoa, your snuggler of choice – holiday movie season has arrived. Here's a rundown of the standard and not-so-standard offerings you'll find on TV this year.
  • Shuggie's Trash Pie chef David Murphy shares three easy recipes for transforming unloved leftover ingredients into delicious eats.
  • Marisa Peñaloza is a senior producer on NPR's National Desk. Peñaloza's productions are among the signature pieces heard on NPR's award-winning newsmagazines Morning Edition and All Things Considered, as well as weekend shows. Her work has covered a wide array of topics — from breaking news to feature stories, as well as investigative reports.
  • Jazz pianist Cyrus Chestnut and Elvis Presley aren't a likely pairing: Chestnut is one of the top pianists of a generation born many years after songs like "Love Me Tender" made Presley the king of rock 'n' roll. Hear an interview and performance from Studio 4A.
  • Are you top notch at code-cracking? If not, listen closely to this week's guest, a former C.I.A. agent, for tips on how to stay mysterious. We quiz his intelligence about fellow spy James Bond.
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