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The tenor's musical tastes aren't confined to Puccini, Bizet and Strauss. His new, self-titled album gives him a chance to put his mark on everything from American spirituals to Top 40 hits.

A new album by the octogenarian saxophonist is always a big deal, but his latest — and the winner of the 2018 Jazz Critics Poll — is also just plain big: 3 discs and an 84-page graphic novel.

Top reporters open their notebooks and look ahead to the week in Washington and around the globe.

Only 8% of directors with movies in theaters in 2025 were women. That news comes from an annual study from USC Annenberg. It reveals a reversal of trends that were not great to begin with; in 2020, the best year for women directors on record, only 15% of movie directors were women.

From the Danish modern furniture of the 1950s to the omnipresence of Ikea, Americans have long been attracted to the austere design of Nordic countries. Now a massive festival in Washington, D.C., showcases artists and designers from the very top sliver of the globe.

Adam Rich, the child actor with a pageboy mop-top who charmed TV audiences as "America's little brother" on Eight Is Enough, has died. He was 54.

Restaurant owner and Top Chef finalist Bryan Voltaggio tries to find the right recipe for blending work, family duties and the pressures of being on the road.

For Mumbai's Koli people, the full moon marks the traditional end of the monsoon rains and a chance to return to the sea. Climate change is threatening their way of life.

The folks at Guinness have a polite request: Don't slurp the foamy head off their beer. It's essentially a nitrogen cap, they say, that's protecting the flavors underneath from being oxidized.

Alex Atala's Sao Paulo restaurant, D.O.M., is ranked among the top 10 restaurants in the world. His cuisines, which showcases irridescent insects, delicate jungle herbs and other ingredients from the Amazon, is pushing the frontiers of gastronomy.