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Yates, Flynn And The Trump-Russia Investigation
Sally Yates testifies on General Michael Flynn. We’ll look at the latest on the Russia connection.
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•
47:57
What's The Next Big Dystopian Novel? Margaret Atwood Has Some Ideas
Atwood's The Handmaid's Tale landed on top of Amazon's best-seller lists this week, following other classics like 1984 and It Can't Happen Here. She has some thoughts on our next great dystopia.
Jared Kushner's Future In The White House After A Security Clearance Downgrade
Presidential adviser and first son-in-law Jared Kushner’s security clearance downgraded. Can he still do the job? Should he?
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47:04
'Desperate Networks': Hits and Misses on the Tube
Desperate Networks, a new book exploring the inner workings of the television industry, follows the sagas of top executives at the major networks through a traditional fall season. New York Times reporter Bill Carter describes the highs — the hit show Desperate Housewives, for example — to the lows, which is almost everything else on TV. The Hollywood Reporter television critic Andrew Wallenstein has a review.
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0:00
Trifle: A Grand Dessert With A Humble Name
Alternating layers of moist, spongy cake, creamy custard and sweet fruit with a dreamy whipped topping, Britain's beloved trifle is a decadent dish that can be quite simple to make.
Hollywood's Got A Bad Case Of Sequelitis This Year
This year, Hollywood will release 28 movie sequels — more than any other year — and while all these Part 2s, 3s and 4s may be good for the industry's bottom line, it's making NPR movie critic Bob Mondello's job tricky.
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4:29
'Into The Planet' Captures Cave Diving's Mortal Risks — And All lts Glory
Jill Heinerth's memoir leads with her thoughts as she wonders if she will die underwater, setting the tone for an honest and engaging book about life as one of the world's top cave divers.
Cooking With Yogurt: Cultured Flavors
This protein-rich ingredient has an important place at the Indian table. It's used to tenderize meat, as a souring agent and as a base for curries, as well as in desserts. Making your own yogurt is simple, and cooking with it isn't too complicated, if you know a few tricks.
Fresh, Feisty Arugula: More Than A Salad Green
Known as "rocket" in parts of the world, arugula has an explosive, peppery flavor that pairs perfectly with sweet or citrusy fruits and salty meats and cheeses. Here, arugula takes meaty pizza, nutty quinoa and creamy pasta dishes to new heights.
Little Stories That Delight Like The Best Sleight Of Hand
Reading a story by Lydia Davis is like watching a magic trick: She shows you a top hat that's obviously empty, and then she pulls out of it something enormous and oddly shaped.
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2:26
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