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Populism alone didn’t propel Donald Trump to the White House. The transformation of television played its part. A top TV critic makes the case.

Kai Cenat shot to the top of Twitch with his unique blend of pranks, skits, and hijinks. His success comes after he was briefly banned from the platform.

Taylor Sheesh, the Philippines' top Taylor Swift impersonator, has set out on her own tour across the country in a bid to get the global superstar's attention.

Americans' favorite way to eat leftover Thanksgiving turkey is in a sandwich the next day. But this time, think outside the bread: Try tucking turkey into quinoa salad, quesadillas or an egg scramble. Cranberries and mashed potatoes get a second life, too.

Food writer Susan Russo's mom often served the vegetable to family -- never to visitors who might not be acquainted with it. But times have changed. Broccoli rabe's appeal has grown -- and Russo recommends sharing it with family and friends. Just don't tell her mom.

Andrew Lawler's Why Did the Chicken Cross the World? explores the secret to the domesticated bird's success: "You can turn the chicken into almost anything," he says, from religious symbol to dinner.

If you've had a slimy dining experience with this slender green vegetable, have no fear: Food writer Monica Bhide shares her grandmother's slime-busting tips, plus recipes that go beyond the traditional Southern fried fare.

Minas, or layered matzo pies, are found in Jewish cuisine from Egypt to Turkey to the Isle of Rhodes. Sheets of stiff matzo crackers are softened with water until pliable, then layered with savory fillings and baked, yielding something akin to a Passover-friendly, Ottoman-inflected take on lasagna.

C.S. Pacat's comic about rivalries and relationships in the overheated world of elite high school fencers stars a brash outsider up against a sleek yet surly prodigy at the top of his game.

Turkey isn't a Thanksgiving dish on Taiwan: it's a common topping over rice. Turkey became big in Taiwan, which has a lot to do with the U.S.