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Sinners landed a record number of nods, while Avatar: Fire and Ash and Wicked: For Good fell short of their franchise predecessors.

Desperate Networks, a new book exploring the inner workings of the television industry, follows the sagas of top executives at the major networks through a traditional fall season. New York Times reporter Bill Carter describes the highs — the hit show Desperate Housewives, for example — to the lows, which is almost everything else on TV. The Hollywood Reporter television critic Andrew Wallenstein has a review.

Alternating layers of moist, spongy cake, creamy custard and sweet fruit with a dreamy whipped topping, Britain's beloved trifle is a decadent dish that can be quite simple to make.

This year, Hollywood will release 28 movie sequels — more than any other year — and while all these Part 2s, 3s and 4s may be good for the industry's bottom line, it's making NPR movie critic Bob Mondello's job tricky.

Jill Heinerth's memoir leads with her thoughts as she wonders if she will die underwater, setting the tone for an honest and engaging book about life as one of the world's top cave divers.

This protein-rich ingredient has an important place at the Indian table. It's used to tenderize meat, as a souring agent and as a base for curries, as well as in desserts. Making your own yogurt is simple, and cooking with it isn't too complicated, if you know a few tricks.

Known as "rocket" in parts of the world, arugula has an explosive, peppery flavor that pairs perfectly with sweet or citrusy fruits and salty meats and cheeses. Here, arugula takes meaty pizza, nutty quinoa and creamy pasta dishes to new heights.

Reading a story by Lydia Davis is like watching a magic trick: She shows you a top hat that's obviously empty, and then she pulls out of it something enormous and oddly shaped.

R.O. Kwon's new novel explores the attractions — and dangers — of faith, against the overheated, over-the-top backdrop of an upper-crust college somewhere in the Northeastern United States.

Gregory Spatz is both a creative writing professor and a fiddler, which gives depth to these stories about high-end stringed instruments and the people who play, love and sometimes steal them.