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Andrew Leland started losing his sight 20 years ago. He's now legally blind, although he still has a narrow field of vision, which allows him to see about 6% of what a fully-sighted person sees.

Chef Amanda Cohen's Dirt Candy is a turducken of a book: graphic novel, cookbook and memoir in one. Cohen's East Village restaurant in New York City is focused entirely on vegetables — and with just nine tables, it's become a foodie destination.

Min Kym had found her perfect partner in a 1696 Stradivarius — until it was snatched in a London cafe. She comes to terms with the loss in her new memoir, Gone: A Girl, A Violin, A Life Unstrung.

This Friday the credits will roll on the phenomenon that is Harry Potter. As fans prepare to graduate from the series of books and movies, they're left to wonder what the future will hold. NPR intern Annie Ropeik prepared her postgrad reading list with three books for the mature Harry Potter fan.

Instead of picking one brisket recipe for a Rosh Hashanah meal, these college roommates combined their grandmothers' recipes into one. It did not go exactly as planned.

Palestinian Americans are grieving over loved ones who have been killed, injured and trapped in Gaza amid Israel's bombardment. They also feel betrayed by the U.S. government's support of Israel.

The National Museum of Women in the Arts, the world's first major museum solely dedicated to championing women artists, reopens after a major two-year renovation to revamp its exhibition spaces.

NPR's Ayesha Rascoe speaks with Loui's Pizza owner, Nyk Sulkiwskyj, the newly ranked best pizza in the Midwest.

It comes weeks after Netflix's attempt to broadcast live boxing between Jake Paul and Mike Tyson was rife with technical glitches.

Twenty years ago, Italian food was regarded as cheap, peasant food. Now it's served on menus worldwide and considered to be one of the healthiest cuisines. Esquire Magazine's food critic John Mariani chronicles the story of pizza, macaroni and red sauce in How Italian Food Conquered the World.