Search results for

There are many other brands of chocolate-hazelnut spreads, and it can even be made at home. But for food writer Monica Bhide, there is only one Nutella. This sweet, cheerful reminder of her childhood inspires recipes and serving suggestions from fellow fans near and far.

In the 1840s, two British crews vanished while seeking a passage through the ice at the top of the world. Paul Watson became "obsessed with the mystery" and tells the story in his new book Ice Ghosts.

Keggie Carew grew up with her father's stories of parachuting into the jungle and working as a spy in Burma. She wasn't sure how much to believe until she started researching her new book, Dadland.

They have been dubbed "cubicle comedians" — and some of the top creators raking in the views and likes are Black. For Black humor experts, that's no coincidence.

For the first time ever, a non-Champagne has won a prestigious international award for best sparkling wine. Ari Shapiro talks with head winemaker of England's Nyetimber, Cherie Spriggs, about the win.

The orchestra's top flutist, Elizabeth Rowe, says that she is paid substantially less than her closest counterpart — a man. Her suit may be the first filed under a new Massachusetts pay equity law.

A Depression-era circus provides the backdrop for Sara Gruen's latest novel, Water for Elephants. Veronique de Turenne, a Los Angeles-based writer, has a review.

From the sweet melodies by Bach to the quiet sound world of Morton Feldman, sample three fascinating new albums by today's top fiddlers.

John Wesley Harding laments the Starbucks-ization of America, great music from Josh Ritter, Edie Brickell, and Punch Brothers. Then questionable life advice from Sarah Vowell and Eugene Mirman, topped with Haley Tanner's homage to a favorite writer.

Kirsty Logan's debut novel follows a traveling circus floating through a drowned world where "damplings" aspire to live on the rare patches of land, and hints of magic provide a fairytale feel.