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Producer Lorne Michaels has said he is looking to shake things up ahead of SNL's 51st season, which starts Oct. 4.

NPR's Ayesha Rascoe speaks to pop culture mavens Sylvia Obell and Scottie Beam about their new podcast, "The Scottie & Sylvia Show."

Our special series "Where We Call Home" on small towns. All the focus is on booming urban centers, but some small towns are experiencing a "brain gain" too.

A choice of toppings lets all of the relatives around the table make this meal their own. And it's OK to substitute chicken or tofu if lamb is not your thing.

Documentary photographer Maansi Srivastava shares a story of growing up in the United States and reclaiming her roots in her project Roots Hanging from the Banyan Tree.

The fermented soybean paste long used in Asian cooking is now commonly found in U.S. food stores. With its bold flavors and colors, a dollop of miso can help transform simple ingredients into an unusual, delectable and elegant meal in a matter of minutes.

A roundup of top tips from Life Kit's July episodes. They include advice on how to deal with a cheating partner, how much sunscreen to wear on your face, and how to split the tab when everyone's ordered a cocktail — except you.

Do you know why ice forms on the top of a pond? Or that red hair is the rarest? Kee Malesky does. The venerable NPR librarian has been dubbed "the source of all human knowledge." She shares her fact-finding prowess with the world in a new book, All Facts Considered.

How do skyscrapers withstand 100-mph winds? How does air circulate inside tall buildings? And what happens when you flush a toilet on the 100th floor? Those questions and more are answered by Kate Ascher in her new book exploring the inner workings of skyscrapers.

Chapman has performed sparingly in recent years. She took the Grammy stage to raucous applause and capped her performance with Luke Combs by receiving a standing ovation.