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Those chills up and down your spine could mean more than just the thrill. An anthropologist tells us what these scary stories reveal. Click — if you dare — for tales of terror.

From perfect pie crusts to poached salmon, Christopher Kimball and Bridget Lancaster share cooking tips and secret shortcuts from America's Test Kitchen. The biggest challenge is getting home chefs to faithfully follow recipes, Kimball says: "They will substitute ingredients with great abandon."

Food Network star Paula Deen loves bacon, butter and, of course, Southern cooking. In her new cookbook, Paula Deen's Southern Cooking Bible, Deen explores the regional variations of Southern food.

Marisa Peñaloza is a senior producer on NPR's National Desk. Peñaloza's productions are among the signature pieces heard on NPR's award-winning newsmagazines Morning Edition and All Things Considered, as well as weekend shows. Her work has covered a wide array of topics — from breaking news to feature stories, as well as investigative reports.

At the 2019 funeral for longtime NPR journalist Cokie Roberts, her husband, Steven, told personal stories about their life together. There were still more to tell, so he dove into writing about them.

The poetry of Top 40 classic hits, from “Shake it Off” to “Hey Jude.”

Jennifer Hadley claimed the top prize for her photo of a 3-month-old lion cub tumbling out of a tree in the Serengeti region of Tanzania.

Music journalist Holly George-Warren's new book traces the troubled life and backwards career arc of Big Star's Alex Chilton. Reviewer Jason Heller says the book is a poignant and forthright portrait.

One of the top sources of added sugar in kids' diets is in their breakfast bowls. A new study shows that advertising drives sales of high-sugar cereals when it's aimed directly at kids under 12.

Elizabeth Wiley, chef-owner of two top Dayton, Ohio, restaurants, goes off-menu to cook beer-braised turkey thighs in her home kitchen.