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  • "My early '70s New York is dingy and grimy," the Pulitzer Prize-winning author says. Whitehead's sequel to Harlem Shuffle centers on crime at every level, from small-time crooks to Harlem's elite.
  • A single, mysterious episode from the life of Ivan the Terrible — his third marriage, which lasted only a few days and ended with his bride's death.
  • Rhodes scholar and Navy SEAL Eric Greitens talks about how his deployments to locations like Bosnia, Rwanda and Iraq helped him find the necessary balance between bravery, willingness to fight and compassion.
  • Nina Arianda is dazzling playgoers in a revival of Born Yesterday; a few blocks away, British-American actor Mark Rylance is performing in Jerusalem — after wowing critics earlier this season in La Bete. Jeff Lunden talks to two of this season's Tony favorites.
  • Author Juliet Eilperin says that while sharks are efficient, relentless killers, humanity's fear of the animals at the top of the ocean's food chain is overblown. "They're incredibly good at what they do," she says, but "they're not targeting us."
  • Out of fellow-feeling for friends who eat gluten-free, food writer and noodle lover T. Susan Chang pondered a life without wheat that is not a life without noodles. When it comes to wheat-free, she says, Asian rice noodles are the crossover stars. But they're not alone.
  • In their new book On Minimalism, musicologists William Robin and Kerry O'Brien capture the lesser-known stories of the musical movement and its development, era by era.
  • It's not every day that an exuberant comedy about a Mattel doll goes head-to-head with a brooding drama about the father of the atomic bomb, but critic Justin Chang says both films deliver.
  • Bearing no relation to the stringy, bland canned version, fresh bamboo shoots invoke a spirit of gratitude in these savory recipes with Japanese roots. The young tips of the hardwood stalks — tender and aromatic, with a taste like artichoke, corn and hearts of palm — are a fleeting springtime crop.
  • Businesses improve when they experiment with new structures and formulas — and then actively analyze their mistakes, Tim Harford says. In Adapt, his new book, the Financial Times columnist examines the merits of failure.
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