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Jill Heinerth's memoir leads with her thoughts as she wonders if she will die underwater, setting the tone for an honest and engaging book about life as one of the world's top cave divers.

This protein-rich ingredient has an important place at the Indian table. It's used to tenderize meat, as a souring agent and as a base for curries, as well as in desserts. Making your own yogurt is simple, and cooking with it isn't too complicated, if you know a few tricks.

Known as "rocket" in parts of the world, arugula has an explosive, peppery flavor that pairs perfectly with sweet or citrusy fruits and salty meats and cheeses. Here, arugula takes meaty pizza, nutty quinoa and creamy pasta dishes to new heights.

Reading a story by Lydia Davis is like watching a magic trick: She shows you a top hat that's obviously empty, and then she pulls out of it something enormous and oddly shaped.

R.O. Kwon's new novel explores the attractions — and dangers — of faith, against the overheated, over-the-top backdrop of an upper-crust college somewhere in the Northeastern United States.

Gregory Spatz is both a creative writing professor and a fiddler, which gives depth to these stories about high-end stringed instruments and the people who play, love and sometimes steal them.

The actress became famous for her role in TV's Empire, but the road to Cookie wasn't easy. In her new memoir, Around the Way Girl, Henson shares stories of pushing her way to the top.

Ed Piskor is back with another volume of his popular Hip Hop Family Tree series, this time chronicling the acts — from the Beastie Boys to one-hit wonders — that rose to the top in 1984 and 1985.

Bridget Lancaster and Jack Bishop advise using ripe fruit, extra-firm tofu and poking your hamburgers so they don't puff up like tennis balls.

In this prequel to Mad Mad: Fury Road, Furiosa comes fully into her own as an action hero, hurling dynamite one minute and climbing up on top of the truck to fend off an attacker the next.