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  • It's hard out there for Broadway understudies -- they have to learn extra lines, attend extra rehearsals and deal with the grumbling of disappointed audiences. And the pressure is even greater for those who find themselves understudying Tony-nominated actors.
  • Verdi's Il Trovatore remains one of the most popular operas of all time, but it walks a fine line between tragedy and farce. Find out who threw which baby into the fire in this production from the Maggio Musicale in Florence, Italy.
  • Carla Hall can't stand sardines. In fact, she hasn't eaten them since childhood. But sardines are nutritious, safe and sustainable, so we gave her a challenge: Make them tasty, too.
  • Gluck's operatic reforms emphasized simpler, more straightforward musical forms which served to heighten the drama, especially in 'Iphigenia in Aulis.' It's the classic story of a young woman whose father summons her for a wedding, but instead offers her up as a human sacrifice.
  • April is National Poetry Month. And the audience is sending All Things Considered original poems in 140 characters or less on Twitter. Here's an update from the curators who have been reading along.
  • The people in charge of the Oscars have announced reforms to increase diversity in their organization and in the awards. NPR's Rachel Martin speaks to Neda Ulaby.
  • Jonah Hill and Todd Phillips talk with Rachel Martin about their "War Dogs," which tells the mostly-true story of two pot-smoking 20-year-olds who win a $300 million U.S. government weapons contract.
  • In All American Boys, a video of a policeman beating a black student goes viral. The book's authors, Jason Reynolds and Brendan Kiely, talk about how their story is sparking conversations about race.
  • "The Martyr Museum" features historic heroes like Joan of Arc alongside some perpetrators of recent terrorist attacks. The idea is to try to understand what drives some to give their life to a cause.
  • A staple on raw veggie platters and relish trays, or commonly tossed into a soup or pot roast, carrots often just blend into the background. But carrots are so complex in both flavor and aroma, they deserve much more.
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