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This week, Wait Wait is live in Phoenix with host Peter Sagal, special guest judge and scorekeeper Alzo Slade, special guest Andy Richter and panelists Shantira Jackson

, Luke Burbank, and Alonzo Bodden.

The acclaimed Concertgebouw Orchestra issued a warmly worded statement Tuesday saying its disagreements with the conductor have been resolved by both parties.

LGBTQ+-themed books remain the most likely targets of bans at public schools and libraries, the American Library Association says. Maia Kobabe's memoir topped the list for the second year in a row.

With a billboard in Times Square and a night on Broadway, the year's top high school performers are ready for their big moment at the Jimmy Awards.

Sulhee Jessica Woo, author of a new cookbook, "Let's Make Some Lunch," shares healthy and fun meals that can be prepared in 30 minutes or less.

A young Air Force captain thought his career was over. Instead, he was invited to join a stealth program — and told, "You've got 30 seconds and if you don't say yes, this conversation never happened."

Critic David Bianculli acknowledges that his year-end list of TV favorites is hardly all-inclusive. Nevertheless, here's what he enjoyed watching, including Beckham, The Bear and Black Mirror.

Ryan Kailath [KY-lawth] is a business reporter at NPR in the New York bureau.

Since 2017, John Myers has been the producer of NPR's World Cafe, which is produced by WXPN at the University of Pennsylvania in Philadelphia. Previously he spent about eight years working on the other side of Philly at WHYY as a producer on the staff of Fresh Air with Terry Gross. John was also a member of the team of public radio veterans recruited to develop original programming for Audible and has worked extensively as a freelance producer. His portfolio includes work for the Eastern State Penitentiary Historic Site, The Association for Public Art and the radio documentary, Going Black: The Legacy of Philly Soul Radio. He's taught radio production to preschoolers and college students and, in the late 90's, spent a couple of years traveling around the country as a roadie for the rock band Huffamoose.

Immigrants have long been the backbone of restaurant kitchens. Now they're dominating the industry's top awards for chefs, with a majority of nominations going to immigrants or children of immigrants.