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Sandra Guzmán once heard an alarming statistic: Every 14 days, an Indigenous language dies around the world. So she created a new multilingual project centered on Latin American women.

The beloved singer and interpreter of pop standards won 20 Grammy awards over a career that touched eight decades.

Huang and his brothers, Evan and Emery, headed to China to reconnect with their culture, to eat lots and lots of food — and to cook. He's documented his travels in his new book, Double Cup Love.

Buzzfeed's Heidi Blake fails to support a dubious argument, but the book is worth reading for its recap of more than a dozen murder and suspicious death stories during a two-decade period.

Chuck Palahniuk's new novel is a black-hearted satire that imagines an America in which angry men engineer a purge of everyone who's ever upset them — and then have to rebuild the country afterwards.

Wes Avila is leading a new wave of LA chefs: children of immigrants, classically trained in French cuisine, who blur the lines between high and low. His acclaimed food truck now has a cookbook.

Chynna Clugston Flores' cult comic about a music-crazy high schooler and her mad mod friends is back after more than a decade. It's a largely autobiographical look at teen life in the early '90s.

Kyungmi Shin was born in South Korea and emigrated to the U.S. at 19. Colonization, cross-cultural impacts and immigration are all themes in her current exhibition, Father Crosses the Ocean.

Professor Jordan Ellenberg gives students points for recognizing when they get a wrong answer, even if they can't figure out why. In his new book, he writes that good math is about good reasoning.

In 1979, Gary Shteyngart's family moved from Leningrad to Queens. Three decades later, he wrote a memoir about growing up in a Russian immigrant family in New York. Reviewer Meg Wolitzer says the book is full of rich, gratifying writing as well as pride, exuberance and sophisticated humor.