Search results for

Cooking with plant foods naturally high in compounds called glutamates can stimulate the same taste receptors that meat does. America's Test Kitchen explains in The Complete Vegetarian Cookbook.

Restaurant owner and Top Chef finalist Bryan Voltaggio tries to find the right recipe for blending work, family duties and the pressures of being on the road.

Brothers Arkady and Boris Strugatsky were at the heart of Soviet science fiction; reviewer Juan Vidal says The Dead Mountaineer's Inn is less edgy than some of their work, but still a must-read.

We talk to romance blogger Sarah Wendell about romance fans, romance novels, and some of her top recommendations for fans and new visitors alike.

Clive James was diagnosed with leukemia a few years ago. "There is a grief in all poetry," he writes in his latest book of essays. "Poetry holds itself together, and eventually we ourselves do not."

Marisa de los Santos' newest novel follows a young woman returning to her home town to confront her shattered family. Reviewer Bobbi Dumas says it'll remind you that love can change the world.

In his latest novel, T.C. Boyle is at play in his usual fields: California, baby boomer angst, fathers and sons. But critic Jason Sheehan says it's a gory, absurdist, expertly paced frolic.

In Máirtín Ó Cadhain's The Dirty Dust, the dead don't just talk. They won't shut up. Yet this inventive novel, first written in Irish, has long been sealed from English-speaking readers — until now.

Alex Marshall (a pseudonym for an established author taking an epic new path) creates a memorable heroine in Cobalt Zosia, a retired general who's drawn back into blood and struggle against her will.

Daisy Hay's new book is a joint biography of 19th century British Prime Minister Benjamin Disraeli and his wife, Mary Anne, whose fortune and status as a gentile helped boost her husband's career.