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The out-of-print and much-coveted album combines a dramatically spare sound with a heavy backbeat.

When Monk's band arrived late in San Francisco, it inspired a solo album recorded in 1959.

The saxophonist and his quartet cross-pollinate Indian classical music and vintage Captain Beefheart to create complicated rhythms and solos reminiscent of jazz-rock fusion.

At the Mary Lou Williams Women in Jazz Festival, Anat Cohen leads a small group at the Kennedy Center. The award-winning reed player's flowing performances make her one of the best reasons to see jazz today. Japanese pianist Mayuko Katakura opens the concert on JazzSet.

Through her music, Elida Almeida carries the heart — and irresistible rhythms — of Cabo Verde to the world.

Kenji Lopez-Alt left a restaurant job to test and write about the mysteries of food science. His new book details findings from how best to sear a steak to how to get more golden pancakes.

While growing up, Merjem Mededovic cooked with her grandmother and learned names of various things in Bosnian. One recipe she learned is kljukusa, a potato and onion dish similar to a latke.

The Smithsonian American Art Museum has bought a collection of early photographs, including very rare daguerreotypes from three early Black photographers dating to the mid 19th century.

The 4th of July traditional hotdog eating contest got us thinking about why food and the holiday are so intertwined. Some experts have gone deep on the subject of competitive eating.

Five years after the pandemic, have Broadway audiences come back? And what musicals and plays are opening, in the weeks ahead, that might draw in crowds?