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It’s an hour of tunes for the Tudors. Grab a joint of mutton and enjoy selections from “Young Bess” (Miklós Rózsa), “Mary, Queen of Scots” (John Barry),…

Expand your palette with music from movies about the great painters, including “The Agony and the Ecstasy” (Alex North), “Moulin Rouge” (Georges Auric),…

It’s an exercise in postmodern self-reflexivity, with an hour of music from movies about music. Get in tune with selections from “Orchestra Rehearsal”…

On Friday Evening (12/6) at 8:00 we present The Orchestra Now (TON) in a concert recorded in September. Music Director Leon Botstein leads TON in the U.S.…

We’ve got the need for mead! It’s an hour of swords and fjords, with music from movies about the Norsemen, including “The Long Ships” (Dusan Radic),…

Long winter’s nights are made for reading. Find inspiration in music from “War and Peace” (Nino Rota), “Anna Karenina” (Constant Lambert), “Crime and…

What do Sherlock Holmes, Hercule Poirot, Sam Spade, Dick Tracy, and Inspector Clouseau have in common? Get clued-in, with music from “The Private Life of…

In Friday's Noontime Concert (6/16) pianist Fabrizio Chiovetta, in his performance from the 2016 Golandsky Festival, plays music by Bach, Schubert and…

Emily Meggett spent decades caring for her community with her delicious, traditional Gullah Geechee food from South Carolina. She shared her recipes in her first cookbook, published when she was 89.

Fears on the farm. How President Trump’s immigration crackdown could impact Vermont’s dairy industry.