Search results for

NPR's Ailsa Chang speaks with chef Roy Choi about his new cookbook, The Choi of Cooking: Flavor-Packed, Rule-Breaking Recipes for a Delicious Life.

To celebrate 25 years of Wait Wait we're taking some time off to relive our favorite moments from the past 2 1/2 decades, including interviews with Bonnie Raitt and Maz Jobrani!

Atwood's The Handmaid's Tale landed on top of Amazon's best-seller lists this week, following other classics like 1984 and It Can't Happen Here. She has some thoughts on our next great dystopia.

Alternating layers of moist, spongy cake, creamy custard and sweet fruit with a dreamy whipped topping, Britain's beloved trifle is a decadent dish that can be quite simple to make.

This year, Hollywood will release 28 movie sequels — more than any other year — and while all these Part 2s, 3s and 4s may be good for the industry's bottom line, it's making NPR movie critic Bob Mondello's job tricky.

Known as "rocket" in parts of the world, arugula has an explosive, peppery flavor that pairs perfectly with sweet or citrusy fruits and salty meats and cheeses. Here, arugula takes meaty pizza, nutty quinoa and creamy pasta dishes to new heights.

R.O. Kwon's new novel explores the attractions — and dangers — of faith, against the overheated, over-the-top backdrop of an upper-crust college somewhere in the Northeastern United States.

Gregory Spatz is both a creative writing professor and a fiddler, which gives depth to these stories about high-end stringed instruments and the people who play, love and sometimes steal them.

The actress became famous for her role in TV's Empire, but the road to Cookie wasn't easy. In her new memoir, Around the Way Girl, Henson shares stories of pushing her way to the top.

Ed Piskor is back with another volume of his popular Hip Hop Family Tree series, this time chronicling the acts — from the Beastie Boys to one-hit wonders — that rose to the top in 1984 and 1985.