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'Theatrhythm Final Bar Line' celebrates over three decades of music from the beloved 'Final Fantasy' series. It evokes the best kind of nostalgia, and will make you feel wonderful when playing it.

Linguist Dan Jurafsky uncovers the fishy origins of ketchup and how it forces us to rethink global history. He also teaches us how to read a menu to figure out how much a restaurant may charge.

Hot Dog, by Doug Salati, is about an overheated pup who finds his calm on a trip to the beach. Freewater, by Amina Luqman-Dawson, is about two enslaved children finding freedom.

The composer has been lauded for decades over his deeply affective music; director Alejandro González Iñárritu, composer Hildur Guðnadóttir and more join us to explain why.

Best known as the illustrator and author of the beloved children's book series about a spry and smart young pig, Falconer was also a theatrical set and costume designer.

Parmesan cheese and panko breadcrumbs round out this dish. Just don't expect any cream of mushroom soup or fried onions in this twist on a traditional recipe.

Tess Gunty's "The Rabbit Hutch," a sweeping novel set in a low-income housing community in Indiana, has won the National Book Award for fiction.

Two musical worlds collide as jazz pianist Dan Tepfer finds inspiration, and room for improvisation, in J.S. Bach's Two-Part Inventions.

It's hard to beat a plain slice of cool melon on a hot day. But old standbys like cantaloupe and honeydew are now joined by more exotic varieties in the markets, and their subtleties are worth exploring — in soups, salads and other creative dishes.

He helped lay the groundwork for bossa nova but defied confinement to any single genre.