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Two musical worlds collide as jazz pianist Dan Tepfer finds inspiration, and room for improvisation, in J.S. Bach's Two-Part Inventions.

It's hard to beat a plain slice of cool melon on a hot day. But old standbys like cantaloupe and honeydew are now joined by more exotic varieties in the markets, and their subtleties are worth exploring — in soups, salads and other creative dishes.

He helped lay the groundwork for bossa nova but defied confinement to any single genre.

Jeff Vandermeer's new novel, set on a far-future, post-apocalyptic earth, follows a trio of only vaguely human astronauts through a shifting, allegorical story that jumps back and forth across time.

The breakout song by an artist who goes by Oliver Anthony laid the groundwork to open the first Republican presidential debate for the 2024 election. But the song has notes of conspiracy theories.

Beat the heat (and the spaghetti-and-meatball doldrums) by pairing fun pasta shapes with fast, fresh sauces — hardly sauces at all, actually, but simple sautes of vegetables and herbs in olive oil.

Many of food writer Deena Prichep's childhood memories of the Jewish holiday involve a bowl of MacIntoshes and a bear-shaped plastic squeeze bottle. But her grown-up sweet tooth craves a more sophisticated way to invoke a sweet new year. Exit the honey cake, enter the rosemary honey apple galette.

Readers know Roald Dahl through his books, specifically his children's stories. But Donald Sturrock's Storyteller: The Authorized Biography of Roald Dahl delves much deeper into the life of the famed author.

Chris Holm's new novel is about an hit man who only targets other hit men. Critic Jason Heller says the book's somewhat outlandish setup results in lean action and breakneck execution.

Owen King and Mark Jude Poirier's new comic is a B-movie type portrait of college life interrupted by the arrival of alien beetles who feed on the shallowest kids.