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The Cook's Illustrated Meat Book gives tips on how to shop for, store, season and cook meat. Why shouldn't you pack your burgers too tight? Two America's Test Kitchen editors explain.

There are a lot of films and we are here to help! We've assembled details and coverage for the 13 films nominated in six major categories — all in one place.

Jazz was central to Aretha Franklin's musicianship, however far she rambled. Without it we'd be remembering a different artist now, and celebrating a different body of work.

How the American dream became temporary. We explore the origins of the gig economy, and what these gigs mean for workers now.

The author's high-emotional-stakes romances are about to reach a wider audience, with a five-book deal and an upcoming TV adaptation. Ryan says her "happily ever after" has been "hard-won."

The movie's gritty, authentic depiction of street life and its flamboyant lead character created archetypes that have inspired legions of future storytellers and musicians.

A contemporary brass band that grew out of one of Nashville's historically Black universities is helping to expand the lost musical identity of the country capital.

In his book, he says the transition team head is "the second biggest job in American politics" — and it is clear he took it on like he would have the top job, as if the shiny new presidency were his.

A new book combines the memories and culinary skills of one Chinese political dissident who lived through the country's Cultural Revolution. Since food was rationed, Sasha Gong learned to cook with whatever she could find. "There's something about humanity," she says. "It's hard to suppress."

In her new cookbook, Mexican chef Pati Jinich explores the many cultures — from Africans to Chinese to French to Lebanese and more — who left their culinary imprint on her native country's cuisine.