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The crunchy-sweet concoction that became synonymous with the '60s is having a resurgence, with a boost from spices like cardamom. And it goes beyond the cereal bowl to bars, cookies and scones.

Nigerian poet and activist Aj Dagga Tolar lives in a shack in Ajegunle, a slum on the outskirts of Lagos that is also called "The Jungle." He says he tries to escape the tough reality of slum life by being creative, making music and poetry.

When I get up and make my first cup of coffee, I do it like performing a sacred ritual. I know that those beans traveled far, and were cared for.

Elizabeth Lim's new young adult novel follows a girl who disguises herself as a boy and sets off for the emperor's court in place of her ailing father, who's been summoned as an imperial tailor.

Veteran mystery author Lee Goldberg introduces a compelling new character in Lost Hills: Eve Ronin, rookie detective and unwilling media darling after her arrest of a famous actor went viral.

Food writer Eve Turow shares the foods and customs she delighted in — many of which have French and Dutch roots — during her recent travels in Vietnam, Cambodia and Laos.

It takes a few leisurely hours to draw the magic out of meaty beef bones. Boiled at length, they produce a savory base for all sorts of soups, from borscht to pho.

Country singer-songwriter Rodney Crowell brings his guitar into the studio and performs songs that relate to his memoir, Chinaberry Sidewalks, about his rough-and-tumble childhood in East Texas.

Once the Apple of its day, Polaroid has fallen by the wayside, thanks to digital photography. Now, with a revamped image and an alliance with self-marketing dynamo Lady Gaga, it's trying to be the oldest new trend.

A staple on raw veggie platters and relish trays, or commonly tossed into a soup or pot roast, carrots often just blend into the background. But carrots are so complex in both flavor and aroma, they deserve much more.