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Filmmaker and author Darcy van Poelgeest's sweeping dystopian epic sometimes falls short on plot and character, but it's redeemed by virtuoso work from its illustrator, colorist and letterer.

The word "pate" may elicit disgust or salivation depending on the listener's attitude toward liver. Yet not all pate is made from liver. It might be fish or another meat, or vegetables — even cheese. If you're looking for uncommonly rich flavor, though, don't shy away from the innards.

Initially, the CIA was suspicious of Soviet aviation expert Adolf Tolkachev. But he earned the agency's trust — and provided blueprints, documents and plans that were crucial to the U.S.

Becky Aikman's new book is a fierce, funny chronicle of the making of Thelma & Louise — the Hollywood forces arrayed against it, and the effect it had on the industry on both sides of the camera.

Somaliland, a country that lacks official recognition, has a huge annual book fair. The emphasis on literature isn't just about culture. It's about identity and the economy, too.

Is 60 the new 40? In her new book, Patricia Cohen (age 51!) explores the origin and evolution of middle age. "I like to say that middle age is something of a 'Never Never Land,'" she says. "Younger people never want to enter it, and older people never want to leave it once they get there."

Francine Segan, author of Dolci: Italy's Sweets, discovered the unusual treat while traveling in Tuscany.

Our most memorable and useful expert advice from Life Kit's March episodes, hand-picked by the editors.

The whoopie pie is a favorite New England dessert. Since bigger is always better, a Vermont baker sets out to make the biggest whoopie pie in the world.

Marco Zamora and Juan "El Creativo" Renteria, an LA-based creative pair, have created a spiral sculpture that gives the illusion of floating in the air.