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Gabriel Crouch is Director of Choral Activities and Senior Lecturer in Music at Princeton University. He began his musical career as an eight-year-old in the choir of Westminster Abbey, where he performed a solo at the wedding of HRH Prince Andrew and Miss Sarah Ferguson. After completing a choral scholarship at Trinity College, Cambridge, he was offered a place in the renowned a cappella group The King's Singers in 1996. In the next eight years he made a dozen recordings on the BMG label (including a grammy nomination), and gave more than 900 performances in almost every major concert venue in the world.

The Princeton Baroque Orchestra this Friday (6/3) performs the first part of its two-concert "Sacred & Profane" series in this broadcast from the 2021 Princeton Festival .

A Tempo this Saturday (6/28) features a conversation with Five-Part Invention author Andrea Buchanan.

A Tempo this Saturday (6/11 at 7 pm) previews the opening concert in the Angel’s Share concert series in the catacombs of Brooklyn’s Green-Wood cemetery.

The Bergamot Quartet performs selections from their debut album, "In the Brink" Friday (6/17) at 8 pm.

This episode of The Dress Circle looks at just some of the songs Irving Berlin wrote for Hollywood.

Gosling plays an assassin being chased by other assassins. That sounds exciting, but it isn't; it's a pileup of self-admiring one-liners and insanely violent but weirdly inconsequential action scenes.

Even if you hate the holiday, any day is a good day for chocolate and a swoony romantic read. But NPR's romance guru Bobbi Dumas is an unabashed lover of Valentine's Day, and she celebrating by asking five of her favorite authors to recommend their favorite romances — and describe their own Valentine traditions.

Umberto Giordano wrote 18 operas in all, but only two of them are produced with any regularity: “Fedora” and “Andrea Chenier.” On this week’s Sunday Opera (6/22 3:00 p.m.), we’ll be looking at two of his other operas that, although not unknown, aren’t produced nearly as often, and this came about after a conversation with one of our long-time listeners in Bethlehem, PA. Those operas are “La cena delle beffe” (“The Jester’s Supper”) and “Madame Sans-Gene. (“Madame Carefree”).

The renowned chef may be famous for his Michelin-star-winning restaurants, but he also runs a string of gourmet bakeries. He shares some favorite confections for Easter, with recipes for hot cross buns, marshmallow eggs and carrot muffins.