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Torture Team, a book by lawyer and author Philippe Sands, pulls together the results of interviews with the people in the United States government who decided to use harsh tactics in detainee interrogations.

Snoopy, the Flying Ace, sits on top of his dog house with gritted teeth, wearing his cap, goggles and scarf. His house stands in for his plane: a Sopwith Camel.

More athletes are refusing to be exploited, from high school, to college, to the pros. It’ll be a big trend in 2019, and we’ll dive in.

Niemann, a grandmaster, is competing in the U.S. Chess Championships tournament that began Wednesday in St. Louis.

A daughter recalls her immigrant parents and her father standing by the stove making scallion pancakes on Sunday mornings. Her siblings now make the pancakes for their children.

The Italian crostata balances a simple, seasonal filling with the sweet dough that encases it — unlike many pies, which make the filling the star. For fall, try a lattice-topped crostata filled with tender apple and pear chunks, or sweet squash mixed with delicate ricotta and spiked with cinnamon.

For NPR Music's jazz critic and the editorial director of WBGO, 2018 was a year that saw music — not just jazz — in the throes of a creative boom, rocketing in many directions.

As the chief official White House photographer for President Obama, Souza sometimes shot more than 2,000 photos a day. "I was there all the time," he says. His new book is Obama: An Intimate Portrait.

Melissa Block talks with Lolis Eric Elie, a writer and editor behind the HBO series Treme about a new cookbook written in the voices of the show's characters. Elie says it reflects both old New Orleans traditions and more recent influences.

Yotam Ottolenghi and his head chef Ramael Scully discuss NOPI, their latest cookbook. It's named for the popular London restaurant that Ottolenghi owns and where Scully is head chef.