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On Nellie McKay's fourth album, she's still surprising fans — this time with a Doris Day tribute, Normal As Blueberry Pie.

Norah Jones became an immediate star after the release of her 2002 album Come Away With Me. Having sold more than 36 million records, Jones decided to move in a different direction with her new fourth album, titled The Fall. Rock critic Ken Tucker says it's an improvement over her last two.

Dafnis Prieto came to New York from Cuba more than a decade ago. He needed very little time to scare the pants off most drummers in jazz and Afro-Cuban music. In a session from WBGO, Prieto superimposes the clave over the role of each member of the Si O Si Quartet.

NPR's Michel Martin speaks with actor and comedian Jenny Slate about her new film Marcel the Shell With Shoes On.

Pianist Aaron Diehl is a fresh graduate of The Juilliard School of Music, but he's most assuredly an up-and-coming force in jazz. Dubbed "The Real Diehl" by Wynton Marsalis, Diehl displays brilliant technique and a truly creative approach to music, whether he's interpreting Tatum, Ellington or Mozart. He joins Marian McPartland on "Afternoon in Paris" and "One Morning in May."

The noodle-obsessed chef's Momofuku chain has converted many New Yorkers to his brand of anything-but-instant ramen. Now Chang brings his recipe to the world in a new cookbook, Momofuku.

A former child prodigy, Bonamassa began playing guitar at age 7, and soon caught the attention of B.B. King. At 12, Bonamassa was opening shows for the blues icon and would later support the likes of Buddy Guy and Gregg Allman. In the decades since, Bonamassa has gained a reputation as one of his generation's great blues players. Hear him in a session on World Cafe.

Music critic Milo Miles reviews two new collections of tunes from the late Latin pioneers Tito Rodriguez and Tito Puente. The two were rivals on the bandstand of the Palladium, the epicenter of the 1950s mambo craze.

Kerry Hays, known as "Peebs" on Twitch, has archived copies of every Super Nintendo game manual in the English language, and made the collection available to the public.

Author Jonathan Safran Foer grapples with the morality of meat and the brutality of the factory farm system in his new book, Eating Animals. The book is part memoir and part investigative report.