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  • Discover a broad range of the year's best classical albums, from groundbreaking teenage percussionists and innovative opera singers to fierce orchestral composers and brainy pianists.
  • Despite penguins, lions and gorillas battling for Hollywood supremacy, 2005 will go down as a box office disappointment. But NPR critic Bob Mondello says the year's films were high on quality.
  • One month into 2020 and it already feels like we've got strong contenders for albums of the year.
  • For all the jazz albums to be universally hailed as classics, many more deserve to be recognized as such. Here, arranger and Grammy-winning record producer Bob Belden picks five slept-on jazz classics.
  • This broadcast features the Bach Choir of Bethlehem's October and November Bach at Noon performances.
  • Charlotte Silver recalls her rich childhood in the new memoir, Charlotte au Chocolat. The author grew up in a famed restaurant owned by her mother — Harvard Square's Upstairs at the Pudding, which catered to famous intellectuals and celebrities.
  • For lovers of jazz music, the year 2005 brought a wealth of reissues by critical artists from Jelly Roll Morton to John Coltrane. The music, the result of exhaustive archival and restoration work, adds new details to one of America's richest musical traditions.
  • Originally a popular Tumblr, Pop Sonnets makes iambic hay out of modern artists like Kesha and Eminem. Critic Tasha Robinson explains why Sonnets isn't your average impulse-buy humor book.
  • Fresh Air rock critic Ken Tucker offers his picks for the best music of the year, including Fiona Apple's latest album and a Bob Dylan DVD. He also addresses the topic of women in music, and he talks about the year in hip-hop. Tucker is the film critic for New York magazine.
  • The James Beard award-winning chef was the youngest ever to receive a three-star review from The New York Times. His new memoir, Yes, Chef, explains what it takes to be a master chef — and describes his journey from Ethiopia to Sweden to some of America's finest restaurants.
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