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Armed with cotton swabs, strong solvents and a lot of training, conservators are entrusted with restoring priceless works of art. At the National Gallery of Art we learn that varnish is enemy No. 1.

After releasing her album Renaissance, Beyoncé received backlash for the song, "Heated." She used a word that some consider a slur towards people with disabilities — and has since changed the lyrics.

"We wanted to focus on what we call the 'messy middle...' " says Scott Burns, creator of the AppleTV+ series. "Before we get to the end, there's a lot of life that we're all gonna have to go through."

It isn't quick -- or easy -- but making a cake for someone's wedding is a wonderful gift and a money-saver for the newlyweds. Food writer Nicole Spiridakis relays tips and recipes from her cake-crafting success story.

Diablo IV teems with demonic life and nearly endless possibilities. Is it enough to redeem Activision Blizzard in the eyes of their fans?

The famed neurologist talks to Fresh Air about how grief, trauma, brain injury, medications and neurological disorders can trigger hallucinations — and about his personal experimentation with hallucinogenic drugs in the 1960s.

NPR's Ailsa Chang talks with Sasha Chavkin of The Examination about a new investigation that reveals how major food brands are co-opting the anti-diet movement to sell products.

For generations of Americans, making fun of fruitcake has been a holiday tradition. But a Canadian pastry chef and master food preserver would like us to reconsider our assumptions.

Shoppers complain that Starbucks isn't fancy enough — but they also say it's too expensive. The new CEO, Brian Niccol, is ordering up big changes.

Every Sunday, Mo Rocca's grandmother made homemade ravioli for the family dinner. He says he deeply regrets not learning her recipes before she passed away. In My Grandmother's Ravioli, Rocca asks other people's grandparents to teach him how to cook.