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  • Alexander Toradze and PostClassical Ensemble explore the Stravinsky Piano Concerto
  • This week we turn back to 1965 and a recording of Bellini's Bel Canto classic "Norma" starring Joan Sutherland, Marilyn Horne, John Alexander, Richard Cross, and Yvonne Minton.
  • We're off to Rome Opera and Bellini's tale of love and madness set during England's Civil War.
  • Berg's tale of a destitute soldier who is abused by his captain, suffers through medical experimentation, and ultimately succumbs to his mistrust for his partner causing him to drown, "Wozzeck," is this week's opera from the Royal Opera House at Covent Garden.
  • A Tempo Saturday (9/23) featured a conversation with New York Theatre Ballet Artistic Director Steven Melendez and composer David K. Israel about Melendez's "Letters to My Father" series, and about a new documentary following Melendez's path from homeless shelter to professional ballet.
  • This program looks at some of the musicals that opened in New York in June (the list is far from extensive) , and we'll be focusing on several early shows in our playlist that begins in 1909 and ends in 2011.
  • June is a slow month for musical openings, but we're still able to sample songs from 101 years of theatre history from "The Summer Widowers" to "Spider-Man: Turn Off the Dark."
  • This month's survey of New York openings covers 121 years of Broadway history from the long forgotten show "Sally in Our Alley" to the recently opened musical version of "Back to the Future" in a transfer from London's West End. Join us for another varied hour of excellent music and performances.
  • Paul J. Smith wrote or orchestrated over 55 scores for animated films and 25 live action projects for The Walt Disney Studios. We're going to introduce you to the man whose music you probably already know through three of his scores for animated features and three from live-action films.
  • In the Middle East, the origins of traditional dishes like hummus are the subject of contentious debate across cultures and borders. But Israeli food writer Vered Guttman suggests that these culinary similarities are reason for hope.
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